Your Superstore of New Orleans Foods and Gifts

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Product NameProduct Description
Turducken Roll with Cornbread Stuffing

This younger cousin of our full size Turducken is four pounds of pure pleasure and full of flavor. A Boneless Turkey Breast Stuffed with Layers of Duck, Chicken, and Cornbread stuffing. Serves 6-10.

10 lb. Turducken with Cornbread StuffingA Turducken is the true taste of Louisiana. We take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). We put the chicken inside the turkey and then the duck inside the chicken.
15 lb. Turducken with Cajun SausageA Turducken is the true taste of Louisiana. We take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). We put the chicken inside the turkey and then the duck inside the chicken.
Turducken Roll with Sausage Stuffing

This younger cousin of our full size Turducken is four pounds of pure pleasure and full of flavor. A Boneless Turkey Breast Stuffed with Layers of Duck, Chicken, and Creole Pork Sausage. Serves 6-10.

10 lb. Turducken with Bread StuffingA Turducken is the true taste of Louisiana. We take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). We put the chicken inside the turkey and then the duck inside the chicken.
10 lb. Turducken with Cajun SausageA Turducken is the true taste of Louisiana. We take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). We put the chicken inside the turkey and then the duck inside the chicken.
15 lb. Turducken w/ Cornbread & Creole Pork RiceA Turducken is the true taste of Louisiana. We take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). We put the chicken inside the turkey and then the duck inside the chicken.
15 lb. Turducken w/ Shrimp & Crawfish JambalayaA Turducken is the true taste of Louisiana. We take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). We put the chicken inside the turkey and then the duck inside the chicken.