The true taste of Louisiana, and made in Louisiana. 

This younger cousin of our full size Turducken is four pounds of pure pleasure and full of flavor. A Boneless Turkey Breast Stuffed with Layers of Duck, Chicken, and Creole Pork Sausage. The Turducken Roll is frozen in a vacuum sealed bag. Serves 6-10.                     

This package contains one Turducken Roll. We pack our products frozen into an thick styrofoam ice chest to ensure your food item arrives fresh. 

Click for Frequently Asked Questions

Cooking Instructions:  Take the Turducken Roll completely out of the packaging and place it in a pan.  You may want to line the pan with aluminum foil.  Preheat oven to 350 degrees, then cover and cook the Turducken Roll for 2 hours. Uncover and cook for 25 minutes or until browned.  If your Turducken Roll is frozen, allow it to thaw two days in the refrigerator.  If partially frozen you may cook it an additional 30-45 minutes.  Use a meat thermometer to ensure your turducken roll has reached an internal temperature of 165°F.

Ingredients: Turkey {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, duck, chicken {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, stuffing {trimmed pork, yellow onions, bell pepper, green onions, salt, red pepper, and white pepper}.  Total weight 4 pounds