The true taste of Louisiana, and made in Louisiana. 

We take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). We put the chicken inside the turkey and then the duck inside the chicken. Then we stuff the turducken with a wonderful Cornbread and Creole pork rice dressing. Feeds 25-30.

This package contains one 15 pound Turducken, containing a 2.5 pound deboned duck, 3.5 pound deboned chicken, and 7 pound semi-boneless turkey, and 2 pounds of stuffing. We pack our products frozen into an thick styrofoam ice chest to ensure your food item arrives fresh. 

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Cooking Instructions:  Take the Turducken completely out of the packaging and place it in a pan with the legs pointing up.  You may line the pan with aluminum foil. Preheat oven to 350 degrees, then cook the Turducken for 4 1/2 hours.  Remove cover for last hour of cooking to brown. Internal temperature for a cooked Turducken should be 165 degrees.   If your Turducken is frozen, allow it to thaw 2-3 days in the refrigerator or 6 hours on the counter, for quick thaw place in cool water in a leak proof bag for 6-9 hours.  If partially frozen you may cook it an additional 60-90 minutes.  Check the directions on the packaging.   Use a meat thermometer to ensure your turducken has reached an internal temperature of 165°F.  Remove the woven threading before serving. Please note: every oven is different and you may need to adjust cooking times to reach an internal temperature of 165 degrees.

Ingredients: Turkey {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, Creole dressing {pork, rice, onion, green onions, green bell pepper, salt, paprika, red pepper, white pepper, black pepper, tomato}, chicken {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, cornbread dressing {water, yellow cornmeal, [enriched with folic acid], pork, all purpose flour {bleached wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid}, evaporated milk {salt, yellow prussiate of soda}, sugar, soybean oil, {TBHQ and citric acid added to protect flavor, dimethpolysiloxane, and anti-foaming agent added}, pork liver, onion, green onions, green bell pepper, baking powder {baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate}, salt, red pepper flakes, black pepper, white pepper, red pepper, duck {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, Tony Chachere's Creole Seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].