The recipe for this turducken comes from the Trahan family of Maurice, Louisiana, deep in the heart of Cajun Country. While they may not be in Maurice any longer, the Trahans know good food and have provided this turducken for your enjoyment. To make the turducken, they take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). They put the chicken inside the turkey and then the duck inside the chicken. Then they stuff the turducken with a wonderful breading (like a stove top stuffing mix). This turducken does not contain any rice. Feeds 16-20. Does not contain Pork.
This package contains one 10 pound Turducken. We pack our products frozen into an ice chest, and the ice chest is then placed into a cardboard shipping container.
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Cooking Instructions:
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From refrigerated state (unfrozen), bake for a total of 3 hours at 350 degrees (2 1/2 covered and 1 uncovered) or until the internal temperature reaches 165 degrees. Slice, and while slicing remove thread and serve.
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From a frozen state, bake for 8 to 10 hours at 250 degrees or until internal temperature reaches 165 degrees. Slice and while slicing remove thread and serve.
Ingredients: Whole turkey; stuffing mix (enriched flour [wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water yellow corn meal, high fructose corn syrup, salt, 2% or less of the following: sugar, yeast, onion, partially hydrogenated soybean and/or cottonseed oils, turmeric [color], dehydrated cooked chicken, chicken fat, calcium propionate [preservative], celery, hydrolyzed corn protein, autolyzed yeast extract, wheat gluten, spices, parsley, dough conditioners [may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, ammonium sulfate, calcium iodate, ascorbic acid], calcium silicate [anti-caking agent], caramel color, natural flavors, TBHQ [to preserve freshness]), chicken breast, duck breast, butter flavored oil (soybean oil, natural butter flavor[non-dairy, soy-based]); whole chicken; whole duck; salt; paprika; granulated garlic; cayenne pepper; onion powder; black pepper, and garlic powder. Allergens: Wheat, soybeans, and milk. Manufactured on shared equipment with egg containing products.
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