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Your Superstore of New Orleans Foods
and Gifts
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| (877) 694- 4986 |
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| Product ID: CB020 |
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Emeril's New New Orleans Cooking
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| Price: $27.00
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At the forefront of an extraordinary culinary renaissance is Emeril Lagasse and his new book, Emeril's New New Orleans Cooking. As chef-proprietor of New Orleans's award-winning restaurant Emeril's, he fuses the rich traditions of
Creole cookery with the best of America's regional cuisines and adds a vibrant
palette of tastes, ingredients and styles. The heavy sauces, the long-cooked
roux, and the smothered foods that were the heart of old-style New Orleans
cooking have been replaced by simple fresh ingredients and easy cooking
techniques with a light touch. Now Emeril serves up a masterpiece in his first,
and eagerly awaited, cookbook, Emeril's New New Orleans Cooking.
Beyond these hundreds of really easy-to-prepare recipes, Emeril offers plenty of
professional tips, shortcuts, and useful information about stocking your own New
Orleans pantry and making your own seasonings.
Emeril's New New Orleans Cooking comes alive with more than one hundred
photographs of the people and places that make New Orleans a one-of-a-kind town.
With a one-of-a-kind chef. Hardcover 354 pages.
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| Hurricane - Revisited |
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Price:
$9.95 |
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| Cajun Country Cookin' |
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Price:
$8.95 |
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| New Orleans Cookin' in the Big Easy |
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Price:
$8.95 |
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| Best of the Best from Louisiana |
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Price:
$16.95 |
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| Hot Beignets & Warm Boudoirs - Chef John Folse |
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Price:
$24.95 |
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| Cajun Cooking for Beginners |
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Price:
$8.95 |
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| Oak Alley Plantation Cooking Cookbook |
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Price:
$19.95 |
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| Tony Chachere's Cajun Country Cookbook |
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Price:
$13.00 |
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| After the Hunt - Chef John Folse |
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Price:
$59.95 |
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| Jambalaya, Crawfish Pie, File' Gumbo |
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Price:
$19.95 |
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| Hurricane Katrina - The One We Feared |
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Price:
$9.95 |
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| Cookin' in New Orleans |
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Price:
$8.95 |
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